Cream Fried Grouper Recipe

This is undoubtedly the best grouper recipe that you will ever try, garunteed. Click on the (Cream Fried Grouper) header or (Read More) option to see pictures, ingredients, and step-by-step directions.

 

 

 

 

 

 

 

 

 

 

Ingredients:

(1) Medium/large stove-top pan

(1) Shallow baking pan

(2) Large fillets of fresh grouper

(1) Cup flour

(2) Tbsp. butter

(6) Fresh mushrooms – sliced

(1) Tsp. shallots – chopped

(2) Tbsp. shrimp – chopped

(1) Tsp. parsley – chopped

(2) Cups white wine

(1) Cup heavy cream

Salt

 

Directions:

1.) Heat the stove-top pan to medium/high heat.

2.) Pre-heat oven to 350 degrees.

3.) Add and melt butter in stove-top pan.

 

 

 

 

 

 

 

 

 

 

 

 

4.) Dredge the grouper fillets in flour.

 

 

 

 

 

 

 

 

 

 

 

5.) Add grouper fillets to the stove-top pan and cook until both sides are light brown, then remove and place them in the baking pan.

 

 

 

 

 

 

 

 

 

 

 

6.) Add your mushrooms, shallots, shrimp, parsley, and salt to the stove-top pan, and cook for 2 minutes while stirring.

 

7.) After 2 minutes, add the wine. Continue stirring and cooking until the wine is reduced by half.

 

 

 

 

 

 

 

 

 

 

8.) When the wine is reduced by half, add heavy cream and then pour the mixture on top of the fillets.

 

 

 

 

 

 

 

 

 

 

9.) Place in oven and bake for 10-15 minutes, or until the sauce is bubbling consistently.

 

 

 

 

 

 

 

10.) Cool and serve!