Ingredients:

(1) Large stove-top pot

(6) Lobster tails

(2) Sticks of butter

(6) Lemons

Small sauce brush

Directions:

1.) Put whole lobster tails in a water-filled pasta pan/ dutch-oven that’s large enough to fit them all.

2.) Bring it to a boil with the lobster tails inside from the get-go. As soon as the water starts to boil, remove the tails and cut them in half the entire length of the tail.

3.) Once the lobster tails have been heated and halved, rub each with one of the sticks of butter for a nice coating before they hit the grill, as pictured below.

4.) Once each lobster tail is coated like pictured above, they are ready to grill at medium-high heat. 3/4 intensity seems to be best for good grill marks, while still retaining moisture.

5.) While grilling, each lobster tail can be brushed with melted butter for extra flavor.

6.) Once the lobster tails have been grilled to your preferred level, you are done. Douse them in lemon juice,  melted butter, and enjoy!