Ingredients:

(1) Large stove-top pot

(1-2 lbs.) Fresh tuna steaks

Olive oil (Enough to coat bottom of pan)

Sesame seeds (raw not roasted)

(1/2 tsp.) Red pepper

(1/2 tsp.) Salt

(1/4 tsp.) Pepper

Wasabi/ ginger/ soy sauce

Directions:

1.) Heat stove-top pan to medium-high heat.

2.) Coat bottom of pan with olive oil.

3.) Mix salt, pepper, red pepper, and sesame seeds on a plate.

4.) Clean and dry your tuna steaks to prepare them for dipping.

5.) Dip your tuna steaks into the spice mixture until each side has an even covering.

6.) Cook for 1 & 1/2 minutes on each side until the outside is light brown, and the inside is still pink and raw.

7.) Serve with soy sauce, hot suace, wasabi, or all three.